ANSC 3411 - Livestock Slaughter Insp

Credit Hours: 4
Contact Hours Lecture: 3
Contact Hours Lab: 2

The content of this course deals with federal and state regulations pertaining to livestock slaughter for human consumption. Laboratory training will be given to promote proficiency in meat inspection procedure. Offered alternate years; offered spring only.

Fees: Lab fee: $8.00
Campus: ALP

Course Level: Junior