Jul 20, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
2024-2025 Undergraduate and Graduate Catalog
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ANSC 3307 - Sausage Manufacturing


Credit Hours: 3
Contact Hours Lecture: 2
Contact Hours Lab: 2

The manufacturing of processed meats. Product formulation, curing, smoking, sanitation, and quality control.

Prerequisites: ANSC 3406 
Fees: Lab fee: $8.00
Campus: ALP

Texas Common Core:
Course Level: Junior



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