ANSC 4303 - Meat Fabrication

Credit Hours: 3
Contact Hours Lecture: 2
Contact Hours Lab: 2

This course is designed to educate students about the global product that is meat and to expose students to meat fabrication as part of the culinary arts will find this course informational. Meat fabrication is breaking down the body of an animal into consumer cuts and boned meat. We aim to educate students to gain a holistic concept of cooking that they could not get simply from picking up a pack of meat at the grocery store or butcher shop.

Fees: Lab fee: $8.00
Campus: ALP

Texas Common Core:
Course Level: Senior