ANSC 3402 - Beef Cattle Prod & Mgt

Credit Hours: 4
Contact Hours Lecture: 3
Contact Hours Lab: 2

The course will be divided into the areas of history, breeding, feeding, and management of beef cattle. Range laboratory exercises will be an integral part of the course. Offered fall only.

Fees: Lab fee: $8.00
Campus: ALP

Texas Common Core:
Course Level: Junior