Jul 20, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
2024-2025 Undergraduate and Graduate Catalog
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ANSC 2305 - Meat Animal & Carcass Eval


Credit Hours: 3
Contact Hours Lecture: 2
Contact Hours Lab: 2

Evaluation of carcasses and wholesale cuts of beef, pork and lamb, factors influencing grades, yields and values in cattle, sheep, and swine. Offered fall.

Campus: ALP

Texas Common Core:
Course Level: Sophomore



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