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Dec 14, 2024
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ANSC 2305 - Meat Animal & Carcass Eval Credit Hours: 3 Contact Hours Lecture: 2 Contact Hours Lab: 2
Evaluation of carcasses and wholesale cuts of beef, pork and lamb, factors influencing grades, yields and values in cattle, sheep, and swine. Offered fall.
Campus: ALP
Texas Common Core: Course Level: Sophomore
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