ANSC 4314 - Forage Production & Mgt

Credit Hours: 3
Contact Hours Lecture: 3
Contact Hours Lab: 0

Concept and practical aspects of forage production, with emphasis on the southern half of the United States. Forage management and forage species and a review of grazing systems for differed species of livestock will be covered in the course. The practical application of knowledge will be stressed in this course with multiple real-life case studies being covered.

Campus: ALP

Course Level: Senior